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There’s something magical about the aroma of a freshly baked lemon cake wafting through your kitchen. It’s warm, comforting, and a little slice of happiness. Whether you’re a seasoned baker or a beginner looking for an easy dessert to impress, this simple lemon cake recipe is your go-to choice. Let’s dive into the details to help you craft a dessert that’s both delicious and unforgettable.
Why We Love This Lemon Cake Recipe
What’s not to adore about lemon cake? This delightful dessert brings together a perfect balance of sweetness and tanginess, creating a treat that tantalizes your taste buds. The vibrant burst of lemon flavor combined with a moist, fluffy texture makes it stand out from other cakes.
This recipe is special because:
It’s straightforward, making it accessible to even beginner bakers.
The ingredients are simple, most of which you probably already have at home.
The lemon glaze adds a touch of elegance, making it perfect for any occasion.
It pairs beautifully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream.
Whether you’re celebrating a special moment or enjoying a quiet afternoon, this lemon cake is the perfect companion.
Ingredients You’ll Need
Here’s everything you’ll need to make this simple yet delectable lemon cake:
For the Cake
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup (200g) granulated sugar
2 large eggs (room temperature)
½ cup (120ml) whole milk
⅓ cup (80ml) vegetable oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Glaze
1 cup (120g) powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional for garnish)
How to Make Lemon Cake Recipe
Making this cake is as satisfying as eating it. Follow these detailed steps to ensure perfection every time.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.
Step 4: Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture using a spatula. Mix until the batter is smooth, but avoid overmixing, as this can make the cake dense.
Step 5: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Step 6: Make the Lemon Glaze
While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar if needed.
Step 7: Glaze and Decorate
Once the cake is completely cool, drizzle the glaze evenly over the top. For a finishing touch, sprinkle lemon zest over the glaze for a pop of color and flavor.
Expert Tips for the Best Lemon Cake
Achieving a perfect lemon cake is easy with these handy tips:
Use fresh lemons: Bottled lemon juice won’t give you the same vibrant flavor as fresh lemons.
Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
Zest carefully: Avoid grating too deeply into the lemon peel to prevent a bitter taste.
Don’t skip the parchment paper: This step makes removing the cake from the pan hassle-free.
Serving Suggestions
This lemon cake shines on its own, but pairing it with the right accompaniment elevates the experience. Here are some serving ideas:
A dollop of freshly whipped cream or a scoop of vanilla ice cream.
Serve with a hot cup of tea or a refreshing iced coffee.
Add a garnish of fresh berries, such as raspberries or strawberries, for a pop of color and flavor.
How to Store Lemon Cake Recipe
Proper storage ensures your lemon cake stays fresh and delicious. Here’s how:
At Room Temperature
Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 2 days at room temperature.
In the Refrigerator
For longer storage, refrigerate the cake in an airtight container. It will last for up to 5 days. Allow the cake to come to room temperature before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Store for up to 3 months. Thaw in the refrigerator overnight or at room temperature before enjoying.
Why We like This Lemon Cake Recipe
What’s not to adore about lemon cake? This pleasant dessert delivers collectively a wonderful harmony of sweetness and tanginess, making a take care of that tantalizes your style buds. The vibrant burst of lemon taste combined with a moist, fluffy texture can make it get noticed from other cakes.
This recipe is Particular because:
It’s easy, rendering it available to even rookie bakers.
The substances are uncomplicated, a lot of which you almost certainly already have in your house.
The lemon glaze adds a contact of class, rendering it perfect for any event.
It pairs wonderfully that has a warm cup of tea, espresso, or perhaps a scoop of vanilla ice cream.
whether or not you’re celebrating a Specific instant or enjoying a silent afternoon, this lemon cake is the best companion.
elements You’ll have to have
right here’s all the things you’ll require for making this straightforward but delectable lemon cake:
to the Cake
one ½ cups (190g) all-purpose flour
one ½ tsp baking powder
½ tsp salt
1 cup (200g) granulated sugar
two big eggs (space temperature)
½ cup (120ml) entire milk
⅓ cup (80ml) vegetable oil
two tbsp refreshing lemon juice
one tbsp lemon zest
one tsp vanilla extract
For the Glaze
1 cup (120g) powdered sugar
2-three tbsp new lemon juice
1 tsp lemon zest (optional for garnish)
How to help make Lemon Cake Recipe
producing this cake is as enjoyable as eating it. Follow these in-depth measures to ensure perfection each time.
move one: Preheat Your Oven
start off by preheating your oven to 350°F (a hundred seventy five°C). Grease and line an eight-inch spherical cake pan with parchment paper to prevent sticking.
stage 2: put together the Dry Ingredients
in a very medium bowl, whisk jointly the flour, baking powder, and salt. Set this aside for later.
stage three: Mix the soaked components
In a considerable mixing bowl, Incorporate the sugar and eggs. Use a hand or stand mixer to beat them until finally gentle and fluffy. little by little incorporate the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until finally very well incorporated.
phase four: Merge soaked and Dry elements
little read more by little fold the dry ingredients in to the damp mixture using a spatula. blend until eventually the batter is easy, but stay away from overmixing, as this will make the cake dense.
move five: Bake the Cake
Pour the batter into your geared up cake pan and clean the very best. Bake for 30-35 minutes, or until a toothpick inserted in the middle arrives out clean up. Allow the cake cool within the pan for 10 minutes in advance of transferring it to your wire rack.
move six: Make the Lemon Glaze
whilst the cake cools, put together the glaze. In a little bowl, whisk together the powdered sugar and lemon juice right until smooth. regulate the regularity by including a lot more lemon juice or sugar if essential.
stage 7: Glaze and beautify
when the cake is totally great, drizzle the glaze evenly over the top. for your finishing contact, sprinkle lemon zest above the glaze to get a pop of shade and taste.
pro strategies for the most effective Lemon Cake
accomplishing an excellent lemon cake is easy with these handy recommendations:
Use fresh lemons: Bottled lemon juice gained’t supply you with the identical vibrant taste as clean lemons.
area temperature elements: Ensure your eggs and milk are at room temperature to get a smoother batter.
Zest very carefully: steer clear of grating much too deeply in to the lemon peel to avoid a bitter flavor.
Don’t skip the parchment paper: This move will make eradicating the cake in the pan inconvenience-cost-free.
Serving tips
This lemon cake shines By itself, but pairing it with the right accompaniment elevates the experience. Here are a few serving Tips:
A dollop of freshly whipped product or maybe a scoop of vanilla ice product.
provide that has a sizzling cup of tea or perhaps a refreshing iced coffee.
insert a garnish of new berries, for example raspberries or strawberries, for any pop of shade and taste.
How to keep Lemon Cake Recipe
right storage makes sure your lemon cake stays contemporary and delicious. listed here’s how:
At place Temperature
Wrap the cake tightly in plastic wrap or shop it in an airtight container. it is going to continue to be clean for around 2 times at area temperature.
during the Refrigerator
For for a longer period storage, refrigerate the cake within an airtight container. it can final for up to 5 times. enable the cake to return to place temperature before serving.
In the Freezer
Lemon cake freezes wonderfully! Wrap particular person slices in plastic wrap, then position them inside of a freezer-safe bag. keep for up to three months. Thaw during the fridge overnight or at home temperature just before making the most of.